Hedley’s College have put together a workbook of catering-based activities for students who have been working in a catering environment.
Introduce the approach or activity
This is a workbook that encourages the student to reflect on their time working in a catering environment (In this case a local Café run by the College).
The student is asked to think about health and safety and hygiene in the kitchen, including using a dishwasher, washing dishes by hand, cross contamination, Food storage and personal hygiene.
Describe the learner cohort you have used this with?
This activity is used with Catering Students working at Entry level 1-3
The Students should have experience of working in a catering role so that they can draw on their own experiences.
Top tips and key considerations
For individual students it may be helpful to provide photographs of the environment where they have undertaken a catering role, or images of the work they have done in the role.
Be mindful of whether a student has access to a printer